Sunday, December 18, 2016

How to Remove Pesticides From Foods

The Environmental Working Group (EWG) is trying to inform the public about the level of exposure to often toxic chemicals commonly found in our fresh produce. They publish an annual list of most and least contaminated fruits and vegetables, the so called ‘Dirty Dozen’ and ‘Clean Fifteen’ lists. You can find this list for 2015 in my previous article.

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